So what are we having?

So what are we having?

Thanksgiving is a holiday that’s woven together with memories of special people, fun celebrations and, of course, great food. I asked two outstanding Texas cooks, Elizabeth (Liz) Ripple of Fayetteville and Linda Harris of Conroe, to each share a favorite Thanksgiving...
It’s Peanut Time in Texas

It’s Peanut Time in Texas

The delicious aroma of homegrown peanuts slowly roasting in the kitchen on a chilly afternoon transports Joyce Hanzelka and Beverly Freeman back in time. The Texas natives, one who still lives on a farm and the other now an urban dweller, recall treasured autumn...
Champions of Second Chances – Part II

Champions of Second Chances – Part II

Carol MacKay can’t bring herself to walk past a bin of vintage portraits gathering dust in an antique store or thrift shop. She feels compelled to stop and look through the stack of discarded images. Then she carefully scrutinizes the front and the back of each...
Champions of Second Chances – Part 1

Champions of Second Chances – Part 1

Barbara Wampler comes to the rescue of neglected, vintage textiles. Catherine “Rabbit” Janecka brings new life to weathered wood, chipped resin, and rusted iron. These “champions of second chances” repurpose, repair, and recycle items that others might consider trash....
To Dad with Love

To Dad with Love

In honor of Father’s Day, Carol Kana, Dr. Elva Meiners and Gale Lincke join me in honoring the memories of our dads. These good men not only left footprints on our hearts, but the lessons they taught us continue to influence and enhance our lives today. Thanks, Dad!...
It’s Springtime in Tillie and Mason’s Garden

It’s Springtime in Tillie and Mason’s Garden

Grandma Tillie tenderly passes on her passion for gardening to her young grandson in a plot across from the railroad tracks in Smithville, Texas. She wears an old-fashioned sunbonnet and a dress with a long skirt. An apron is tied around her waist. Mason is clad in a...