Stories from the Slow Lane 

So what are we having?

So what are we having?

Thanksgiving is a holiday that’s woven together with memories of special people, fun celebrations and, of course, great food. I asked two outstanding Texas cooks, Elizabeth (Liz) Ripple of Fayetteville and Linda Harris of Conroe, to each share a favorite Thanksgiving...

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AUDIO ON: WWII in Their Own Words

AUDIO ON: WWII in Their Own Words

Those who live through pivotal world events rarely have the opportunity to share their firsthand experiences. Therefore, the history that’s passed down is sometimes limited. But in today's audio program, you’ll hear the voices of eight veterans who each contributed to...

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It’s Peanut Time in Texas

It’s Peanut Time in Texas

The delicious aroma of homegrown peanuts slowly roasting in the kitchen on a chilly afternoon transports Joyce Hanzelka and Beverly Freeman back in time. The Texas natives, one who still lives on a farm and the other now an urban dweller, recall treasured autumn...

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Champions of Second Chances – Part II

Champions of Second Chances – Part II

Carol MacKay can’t walk past a bin of vintage portraits forlornly gathering dust in an antique store or thrift shop. She feels compelled to stop and look through the stack of discarded images. She carefully scrutinizes the front and the back of each picture. “I always...

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Champions of Second Chances – Part 1

Champions of Second Chances – Part 1

Barbara Wampler comes to the rescue of neglected, vintage textiles. Catherine “Rabbit” Janecka brings new life to weathered wood, chipped resin, and rusted iron. These “champions of second chances” repurpose, repair, and recycle items that others might consider trash....

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How Hot Is Houston?

How Hot Is Houston?

I joined the influx of immigrants to Houston about a decade after our friend, Richard Dixon. We didn’t know each other back then, but comparing notes now makes us laugh. The heat of that first summer we spent in our respective corners of the Bayou City was not for the...

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David Heller – In It for the Long Haul

David Heller – In It for the Long Haul

We can set our clock by David Heller of the Hallettsville (Texas) Livestock Commission. When this cattleman says he’ll arrive on Tuesday at 8:30 a.m. to haul our livestock, count on it. As David turns off the main road onto the uneven surface of our lane, the gates...

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Please Don’t Feed the Bears

Please Don’t Feed the Bears

Shrill protests from the henhouse suddenly rocked the peace and quiet of the farm in the Alberta foothills. When the commotion occurred, Cecilia Taylor was peeling potatoes at the kitchen sink that late August morning. She squinted out the window in the direction of...

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